New Chain Restaurant Solutions Contractor
(Step 1 of 8)

Please enter your company information as exact and clean as possible. What you enter now will present itself on all forms, emails & invoices in the future.

Items required are in BOLD

Contractor -- Business Information
Contractor Business Name:
Contact:
Billing Contact Name:
Address1:
Address2:
City:
State:
Phone: (###-###-####)
ext.
Cell: (###-###-####)
Fax: (###-###-####)
Emergency Phone Number:
(###-###-####) 		ext.
Dispatch Email:
Invoice Email:
Website:
TaxID/SS#:
TimeZone:

Contact Preferences
Email Every Opened Dispatch:
Fax Every Opened Dispatch:
Email Every Failed/Rejected Invoice:
Fax Every Failed/Rejected Invoice:
CRS ONLY can change the last two settings here. Please request an alternate method for invoicing, should it be needed, for failed or rejected invoices.

Manager Information
Manager Name:
Manager Phone/Cell: (###-###-####)
Manager Email:
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